Sauté in a pan with butter and salt. Heat margarine in a saucepan. https://www.recipetips.com/kitchen-tips/t--1673/white-asparagus.asp While this tasty vegetable is making a seasonal appearance in restaurants, a homemade version is a simple way to enjoy this springtime produce. Remove from heat, drizzle with garlic-soy cream, and top with sesame seeds and chopped green onion 16 cups water 2 tbsp. Whisk in the asparagus cooking liquid a little at a time, and add the stock granules and the cooked asparagus. salt 4 tbsp. You can opt-out at any time. Barely cooking the shaved asparagus at the end gives it just enough notice, so it doesn’t get lost in the pasta. Check out these retaurants that will be offering special German white asparagus and wine menus. To try the Horseradish Sauce click, https://www.theomaway.com/wp-content/uploads/2015/04/IMG_3587-1.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, German White Asparagus Recipe with Hollandaise Sauce, May Wine Punch – Maibowle for dancing into the bliss of May, Vanilla Cheese Pudding Dessert and Strawberries, Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. https://www.theomaway.com/main-dishes/german-white-asparagus-recipe Remove from pan, drain and serve immediately. Remove and place in a dish and keep warm. butter 1-2 lb. Rinse the white asparagus. Cook in simmering salted water for about 10 - 15 minutes, until tender. Bring water, salt, lemon juice, and butter to a simmer in a large pot over medium heat. Add the peeled and trimmed asparagus, lemon zest, and salt & pepper; stir to combine. If using a tall asparagus pot, it can be helpful to tie the asparagus into bundles with kitchen twine for ease of transfer. Arrange 2 slices of ham on each of four large plates. Add the flour to it and mix until smooth. Hong Kong: Brasserie on the Eighth, Conrad Hong Kong, Queensway: White Asparagus degustation with wine pairing, White Asparagus Season Launch wine dinner (5th June) The popular vegetable grows best in sandy soil and is culti… Season it with the lemon juice and salt. Peel off the skin off. To make asparagus we are not using any additional water to cook the vegetable. I always use a large tall asparagus steamer which has a sieve insert. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. White Asparagus or 'spargel' is a vegetable which is harvested seasonally in Germany from April to June. 2 days in the fridge, wrapped in a wet towel peel asparagus with a vegetable peeler to remove its fibrous and woody skin from the head to the bottom. A dry white wine rounds out the meal. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. Serve immediately with ham, melted butter and new, boiled potatoes and Hollandaise sauce, if you wish. Beans. Infusing the water with garlic, shallots, bay leaves or other herbs adds a nice flavor as well. White Asparagus Recipe the German Way Easy and Simple. Heat 40g butter in the saucepan. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. Slowly melt the butter. https://cooking-the-world.com/traditional-german-white-asparagus Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Drain asparagus spears, reserving 1/2 cup of the liquid. While adding the white asparagus stock continue stirring. Ingredients. Season … Bring all ingredients except the asparagus bundles to boil. Clean the asparagus by snapping off the woody end of each spear, where it bends naturally. Bring to the boil. Mix in the cheese wedges and stir until dissolved. fresh lemon juice 3 tbsp. This white asparagus recipe is not just easy and simple but also healthy. Cut the bottom end off the Asparagus. To try the Horseradish Sauce click here, the Creamed Spinach Recipe click here, the Original Frankfurter Green Sauce Recipe click here, and the Mustard Sauce Recipe click here. Ingredients: 2 lbs white asparagus 1 tbsp sugar 1 tbsp salt Serve with melted butter, and deli ham, both cooked and dried (like Prosciutto). This peel needs to be removed prior to cooking. The fragrances of asparagus and wine blend into a feast for the senses. Cook the asparagus 8 to 10 minutes, or until a knife inserted in one stalk comes out smoothly. RECIPE: Classic German White Asparagus with Hollandaise Sauce, Sliced Ham and Parsley Potatoes Parsley potatoes 1kg Holland potatoes 3l Water 6g Table salt 100g Unsalted butter 10g Chopped fresh Italian parsley Method: Boil potatoes in water. It takes three years for an asparagus plant to produce its first tip. Just before serving, sprinkle over finely chopped chives. As soon as you have added more the 1/3 of the white … sugar; 1 lb of white asparagus, peeled from below the tip to cut end; 3-4 Tbs. Make sure you peel white asparagus before you chop it into small pieces. Cook for 2 to 3 minutes, rotating throughout cooking time. While white asparagus is definitely not as popular in the States as it is in Germany, it’s still one of my favorites and I had to figure out a recipe to post! 2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. A dry white wine rounds out the meal. Remove the tough peel from each spear using a vegetable peeler. While white asparagus is definitely not as popular in the States as it is in Germany, it’s still one of my favorites and I had to figure out a recipe to post! White Asparagus Recipe the German Way Easy and Simple. Melt about 4 tablespoons of butter in a skillet. Steps to Make It. How to cook Spargel: white asparagus recipes for every taste White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. For more details, see our, Traditional German Asparagus Recipes for Spring, German Asparagus Varieties - Deutscher Spargelanbau, How to Make Boiled Potatoes (Dampfkartoffeln) the German Way, Asparagus Butter Lettuce Salad With Pistachios, The Difference Between White, Green, and Purple Asparagus. White asparagus deep fried in a delicious beer batter, garnished with a warm herb cream to complete a scrumptious dish. Cover the tips with a cap made from foil and cook gently for about 10 minutes. The green asparagus is cut at soil level. https://www.greatbritishchefs.com/ingredients/white-asparagus-recipes Add the asparagus bundles, bring the water back to boil and lower the heat to a simmer. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to … Serve with melted butter, and deli ham, both cooked and dried (like Prosciutto). This asparagus pasta is not one of those recipes I’m going to give you a ton of bean swaps. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Put them in a colander and rinse under cold water. 4 dessert spoons white vinegar, 2 dessert spoons white wine, 2-3 dessert spoons oil, a pinch of white pepper and chives. You are ready to serve. White asparagus is covered by a tough peel that is very bitter. Sprinkle herbes de Provence, salt, and black … If you can't find this asparagus in a local market, you may have to search online. 9. Place the Asparagus in the boiling water, add 1-2 teaspoons of salt and let it cook for about 15-20 minutes depending on the thickness. Transfer to a casserole dish and brush with olive oil. They aren’t in your face, so the asparagus gets to shine. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). 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