I add a few spoonfuls of miso paste to my stock with some butter (for fat) and soy sauce and gently heat it. When ready to cook, preheat oven to 475° F. Line a baking sheet with tin foil and spray with cooking … Your email address will not be published. Will used less peppercorns–they were too spicy for my 3 year old! Head on over to your local Walmart to get Smithfield Marinated Fresh Pork in the pork section of the meat aisle. Just check out how to make simple, easy, and extra jammy Ramen Eggs here. I just thawed it out for at least a day so it could thaw and soak up the marinade. Submit your question or recipe review here. I love your idea of trying fresh ramen noodles–will look for those in our neighborhood! https://www.closetcooking.com/chashu-pork-marinated-braised-pork-belly Make the Braised Pork Belly and Ramen Eggs in advance. The main reason for that is to keep the pork moist. But I’m all about this pork twist on the classic! Required fields are marked *. I also added some sesame oil and sesame seeds to mine. That yolk adds a wonderful richness and texture to the broth that we both love. Thanks so much for letting me know JB! This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! Several different cuts can be called pork chops. Topping it with sesame oil, seeds, and Sriracha added tons of flavor. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! These noodles are thicker, so they don’t become soggy too quickly. package of Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, about 1.5 - 2 lbs; there will be leftovers, please use less, if you don't like spicy food, crushed red pepper (please be mindful about adjusting spice level to your preference, this was fairly mild for us), either whole or grind them in a spice mill, sliced (or about 10 dried shiitake mushrooms, soaked in warm water and sliced), stalks of Chinese greens like baby bok choy. Line the baking sheet with foil or parchment paper before broiling the pork. https://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 I love seeing what you’ve made! All opinions are mine alone. Report back if you give it a shot! The brand I like is either Samyang ramen packets (not cups), or Nongshim Shin ramyun packets (not cups). HOW DO YOU MAKE PORK STIR FRY? Looks delicious, and easy! Ideally, do this a few hours in advance or the night before so pork can marinate. #client. Freezing it worked great! Learn how your comment data is processed. (I cooked until the internal temperature registered at 160°F with a meat thermometer - which took about 30 minutes for the 1.8 lb piece of tenderloin). Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Ideally you would have homemade, but we can amp up store-bought stock with this stuff. If I want fresh ramen noodles, I usually buy it from the asian supermarket. Let noodles cook 5-10 minutes. Once the eggs are in the pot, return it back to the stove. You can also add soy sauce and chili oil if you want. While the pork loin roasts, you can cook the noodles and prep the veggies. This sounds like a good place to start. Required fields are marked *. So everything kind of comes together at the same time which is nice. I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! The pork was lovely. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. I followed the recipe pretty closely, but added some Chinese Five Spice Powder to give the broth more flavor. Crack and remove the egg shell carefully. Hi! Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! It tastes so good. (BBQ pulled pork in an asian spiced broth, will make the broth taste more like BBQ). Easily dress up Ramen noodles with a sweet and sour sauce, baby peas, and tender pork loin strips! Definitely. Top with remaining pork… Pork Loco Moco Mazemen (Spicy Pork Ramen), Pork Carnitas Tacos with Mango Black Bean Salsa, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. The most common preparation for Chashu served on ramen is by rolling a big slab of pork belly into a log with butcher’s twine. Chashu is the Chinese reading of Kanji script 焼豚 … If you liked this easy pork ramen recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Thanks for sharing! However I do keep instant ramen noodles at home, and use just the noodles to make homemade ramen instead. Bring to a boil … Reduce the heat to a simmer, and let the eggs cook for exactly 6 minutes (set a timer). Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. One that can please the whole family, and is a constant favorite is the dream. Now this sounds like my kind of ramen! The family loved it. All the recipes you need for making the most of your bounty of pork shoulder, pork tenderloin, and pork chops--cooked or uncooked. I also like to make a few soft-boiled eggs which takes about 10 minutes. A few shortcuts plus a few tricks makes for one great bowl of doable ramen! From roasts, to salads to stir fries – we have used it for carnitas, curries, an even simple pork chops for wholesome meals that are never short on flavor. However, the ramen broth recipe serves 2 generously. Shouldn’t hurt it one bit. Amazon Prime Day a few weeks ago was more like a crappy garage sale than anything else. If you wanted to leave out the pork or the egg, that would be just fine. I forgot to get ginger so I didnt put that, and my husband and I don’t care for mushrooms so I intentionally omitted those. But I’m not particularly fond of using those flavoring/seasoning packets that they come with. Thank you! How to make an amazing pork tenderloin ramen noodle soup. Place all the ingredients except for the ramen noodles, mushrooms, Asian greens and chopped spring onions, in a pot. But if you don’t have marinated pork available where you live, don’t worry! Could I make this with leftover pulled pork? Gently add the eggs in their shells, return to a simmer … Everything from salads to ramen can benefit from the addition of a little pork, which adds immense volumes of flavor in small amounts. The recipe serves two people. Depending on what they have available. Added some sriracha, that was only modification. Great tasty weeknight dinner!! It was a great hit and easy to make. Enjoy! Ramen noodles are synonymous with quick, easy meals. Tag me on Instagram at. This shop has been compensated by Collective Bias, Inc. and its advertiser. Thanks! Add the greens and blanch quickly for 1-2 minutes in the simmering water. Your email address will not be published. Add the ramen noodles to the Instant Pot and allow to cook through, about 5 minutes. More specifically, the pork is always cooked well-done, even on the short end of the cooking-length spectrum. Designed by good ole Neversink. Bring a separate large pot of water to a boil. Ramen Noodle Stir Fry was Miss K approved! I’ve included a simple and easy spice mix you can use to marinade a plain pork loin too. Quick Pork Ramen Recipe - With Roasted Pork Loin ~ Macheesmo I used shiitake mushrooms for this easy pork ramen bowl, because that’s my favorite, but I have also added some enoki mushrooms. Who knew I could cook Ramen! If you want to, you can add leftover pulled pork to your ramen. Divide noodles between bowls and pour in warmed ramen stock. Cover and let it simmer on medium - medium low heat for about 15 - 20 minutes. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. I love hearing from you! Like you, I’ve never been impressed with the seasoning packets that come with ramen. Let’s handle all of them in turn. Thanks! Once the pork is cooked and ready to be sliced, you can remove the garlic cloves, ginger and spring onions from the broth if you want (we like to eat it all). I love thinly slicing the leftover pork and making sandwiches with it, or adding it to rice and making a quick fried rice for lunch or dinner. Stir in pork… I don’t use the spice packet that comes with the packet when I make my own ramen. Great weeknight meal!! Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, soft boiled egg, cut in half and the chopped spring onions. However there will be enough pork leftover for 2 more people. © 2008–2020 Macheesmo. I’m Dini, a third culture kid by upbringing and a food-geek by nature. We made this tonight with a few variations and LOVED it! Eggs ) know Timothy return to a simmer … Preheat the broiler has a tricks! Have Marinated pork available where you live, don ’ t become soggy too.... The recipe pretty closely, but will perhaps halve the chili pepper amount until the noodles are thicker so... Pork ” me on FACEBOOK, TWITTER, Instagram, Pinterest, can... On a weekday Publisher | Designed by good ole Neversink a sweet and sour sauce, peas! Head that it ’ s quite a bit easy on the weight of the cook and this looks... Pink, remove from the oven, cover and let it rest for about 10 minutes huge! Is to use a simple and tasty albeit a little spicy make my own.. Ingredients except for the amount of spice so happy that you and your family experiment with flavors, and. 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